Kreatopita is actually meat pie. This is the most famous dish of Kefalonia.

Serves 8 to 10 Greeks

For the filling:

500g pork (shoulder or other braising cut)
500g lamb or beef (any braising cut)
150g feta, crumbled
80g of parmesan, grated
1 onion, chopped
120g long grain rice
200ml beef or lamb stock
5 tbs olive oil
2-3 tbs lemon juice
3 eggs
3 garlic cloves
10 prunes, pitted and chopped
100ml passata
1 tbs mint
1 tbs dill
1 tbs parsley
1/4 tsp cinnamon
salt
pepper

For the pastry:

500g plain flour
1 egg
150ml olive oil
200ml milk
salt